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150-90-3
bosschemical
150-90-3
Disodium succinate
CAS No. 150-90-3
Alias: Succinic acid disodium;Succinic acid sodium;Succinic acid, disodium saltDisodium succinate, anhydrous;Disodium butanedioate;
Molecular formula：C4H4Na2O4
Molecular weight：162.05
Structural formula：
1.Performance and use:
Disodium succinate is white crystalline particles, odourless, not deliquescent in air; soluble in water, insoluble in organic solvents. The aqueous solution has shellfish fresh taste, no acidic taste. It can be used as food flavouring agent, acidifier, buffer. It can also be used in synthetic medicine and other organic synthetic raw materials. UsesSodium succinate can be used as a flavour enhancer, flavouring agent, buffering agent. It is mainly used in ham, sausage, aquatic products, flavoured liquids, sake, soy sauce, sauces and refreshing drinks and other food industries. Advantages &Chemicalbook Features Disodium succinate features: i. Freshness and flavour multiplying effect. Mixed with monosodium glutamate, it can produce the effect of multiplying fresh flavour and reduce the cost of products. Enhance and improve food flavour, can enhance the natural freshness, richness and sweetness of food. Inhibit the bad odour in food such as too salty, too bitter, too sour, etc., and reduce the odour (amino acid flavour, flour flavour, etc.) to enhance the flavouring power and produce a good taste. It has better solubility and stability in heat-treated food.
Flavouring agent; acidifier; buffering agent. Mainly used in ham, sausage, aquatic products, flavoured liquids, etc., with a general dosage of 0.01% to 0.05%. Used as a flavouring agent, usually in powdered anhydrous form to accelerate dissolution.
Used as flavouring agent in food industry, feed additive, reagent for laboratory analysis, intermediate in pharmaceutical industry.
White crystalline particles, odourless, not deliquescent in air; soluble in water, insoluble in organic solvents. Aqueous solution has shellfish fresh taste, no acidic taste. Can be used as food flavouring purposes as a flavouring agent, acidifier, buffer, mainly used in the preparation of ham, sausage, aquatic products, flavouring liquid, etc.
2.Technical indicators:
ITEMS | MAXIMUM | RESULT | ||
Content(%) | 98.0 | 98.71 | ||
PH of a 1.0% solution | 7.0 | 9.0 | 8.0 | |
Sulphate (SO2-4)(%) | 0.019 | 0.013 | ||
Heavy metal (Pb) (%) | 0.002 | 0.001 | ||
0.43 g in 25.0 ml of water | Turbidity | 1.4 NTU | confirm | |
Color | 9 color | confirm | ||
Arsenic (As2O3) (%) | 0.0004 | 0.0003 | ||
Loss on drying (moisture )(%) | 2.0 | 1.5 | ||
Water,by Karl Fisher titration | 5.0 | 0 | ||
MESH | 30~40 mesh | |||
3. Packaging and storage:
Packaging specification: Packing specification: 25kg/bag, also can be determined according to user's need.
During transportation, it is necessary to protect against sunlight, rain, and high temperatures.
The product should be stored in a cool, dark, ventilated place, away from sources of fire.
4.Safety protection:
Pay attention to labor protection when handling it and avoid contact with skin, eyes, etc.After contact, rinse immediately with plenty of water
Related keywords：
Disodium succinate
CAS 150-90-3
Disodium succinate
CAS No. 150-90-3
Alias: Succinic acid disodium;Succinic acid sodium;Succinic acid, disodium saltDisodium succinate, anhydrous;Disodium butanedioate;
Molecular formula：C4H4Na2O4
Molecular weight：162.05
Structural formula：
1.Performance and use:
Disodium succinate is white crystalline particles, odourless, not deliquescent in air; soluble in water, insoluble in organic solvents. The aqueous solution has shellfish fresh taste, no acidic taste. It can be used as food flavouring agent, acidifier, buffer. It can also be used in synthetic medicine and other organic synthetic raw materials. UsesSodium succinate can be used as a flavour enhancer, flavouring agent, buffering agent. It is mainly used in ham, sausage, aquatic products, flavoured liquids, sake, soy sauce, sauces and refreshing drinks and other food industries. Advantages &Chemicalbook Features Disodium succinate features: i. Freshness and flavour multiplying effect. Mixed with monosodium glutamate, it can produce the effect of multiplying fresh flavour and reduce the cost of products. Enhance and improve food flavour, can enhance the natural freshness, richness and sweetness of food. Inhibit the bad odour in food such as too salty, too bitter, too sour, etc., and reduce the odour (amino acid flavour, flour flavour, etc.) to enhance the flavouring power and produce a good taste. It has better solubility and stability in heat-treated food.
Flavouring agent; acidifier; buffering agent. Mainly used in ham, sausage, aquatic products, flavoured liquids, etc., with a general dosage of 0.01% to 0.05%. Used as a flavouring agent, usually in powdered anhydrous form to accelerate dissolution.
Used as flavouring agent in food industry, feed additive, reagent for laboratory analysis, intermediate in pharmaceutical industry.
White crystalline particles, odourless, not deliquescent in air; soluble in water, insoluble in organic solvents. Aqueous solution has shellfish fresh taste, no acidic taste. Can be used as food flavouring purposes as a flavouring agent, acidifier, buffer, mainly used in the preparation of ham, sausage, aquatic products, flavouring liquid, etc.
2.Technical indicators:
ITEMS | MAXIMUM | RESULT | ||
Content(%) | 98.0 | 98.71 | ||
PH of a 1.0% solution | 7.0 | 9.0 | 8.0 | |
Sulphate (SO2-4)(%) | 0.019 | 0.013 | ||
Heavy metal (Pb) (%) | 0.002 | 0.001 | ||
0.43 g in 25.0 ml of water | Turbidity | 1.4 NTU | confirm | |
Color | 9 color | confirm | ||
Arsenic (As2O3) (%) | 0.0004 | 0.0003 | ||
Loss on drying (moisture )(%) | 2.0 | 1.5 | ||
Water,by Karl Fisher titration | 5.0 | 0 | ||
MESH | 30~40 mesh | |||
3. Packaging and storage:
Packaging specification: Packing specification: 25kg/bag, also can be determined according to user's need.
During transportation, it is necessary to protect against sunlight, rain, and high temperatures.
The product should be stored in a cool, dark, ventilated place, away from sources of fire.
4.Safety protection:
Pay attention to labor protection when handling it and avoid contact with skin, eyes, etc.After contact, rinse immediately with plenty of water
Related keywords：
Disodium succinate
CAS 150-90-3
