| Quantity: | |
|---|---|
9003-04-7
bosschemical
9003-04-7
Sodium polyacrylate
CAS No. 9003-04-7
Alias: 2-Propenoicacid,homopolymer,sodiumsalt;Poly(acrylate sodium) (15% Aq.);PolyacrylatesodiumAq;Polyacrylatesodiumsolid;
Molecular formula：C3H4O2
Molecular weight：72.06
Structural formula：
1.Performance and use:
White powder, odourless. Expanding in contact with water, easily soluble in caustic soda aqueous solution.
Used as corrosion and scale inhibitor, water quality stabiliser, paint thickener and water retaining agent, flocculant, drilling mud treatment agent, etc. This agent is used in the treatment of circulating cold water of equipment made of copper, and its scale inhibition effect is good. When the dosage is 100mg/L, it can form chelates with scale-forming ions in medium hardness water and flow with water, and can prevent the formation of iron oxide scale.
It can be used as thickener and stabiliser in sauce products, thin cream and tomato salsa. It is used as dispersant in fruit juice and wine. It can make ice cream improve the taste and enhance the stability. Frozen and aquatic processed products as surface gelatinising agent to preserve freshness. It can also change the protein structure, enhance the viscoelasticity of food and improve the organisation.
Thickening agent. In food has the following effects: (1) enhance the protein bonding in raw flour; (2) make starch particles combined with each other, dispersed penetration into the protein mesh structure; (3) the formation of dense texture of the dough, the surface is smooth and glossy; (4) the formation of stable dough colloid, preventing soluble starch oozing out; (5) water retention is strong, so that the water is evenly retained in the dough, to prevent drying; (6) Improvement of dough extensibility; (7) Stable dispersion of oil and fat components in raw materials into the dough. Interacts with protein as an electrolyte to change the protein structure, enhance the viscoelasticity of food and improve the organisation. Application examples: (1) Bread, cake, noodle type, macaroni, to improve the utilisation of raw materials, improve the taste and flavour. Dosage 0.05%. (2) Aquatic minced products, canned food, dried seaweed, etc., to strengthen the tissue, maintain freshness and enhance the taste. (3)Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickener and stabiliser. (4)Fruit juice, wine, etc., dispersant. (5)Ice cream, caramels, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly agent (preservation of freshness). As it dissolves slowly in water, it can be pre-mixed with granulated sugar, powdered starch syrup, emulsifier, etc. to improve the dissolution speed. It is also used as clarifying agent (polymer coagulant) for sugar solution, brine and beverage. Used in aquatic processing plants to recover proteins from wastewater and to purify wastewater. Used as low-solid-phase drilling industry filtration loss reduction agent. UseThis product is a good scale inhibitor and dispersant. It can be used in combination with other water treatment agents for the treatment of oilfield injection water, cooling water and boiler water, which is carried out under high pH value and high concentration multiples without scaling. Uses Thickener.1. It has the following effects in foodstuffs: (1) Enhance the protein bonding in raw flour. (2) To make starch particles combine with each other and disperse and penetrate into the reticulation structure of proteins. (3) Forming dough with dense texture and smooth and glossy surface. (4) Forming stable dough colloid, preventing soluble starch from oozing out. (5) Strong water retention, keeping water evenly in the dough and preventing dryness. (6) Improve the ductility of dough. (7) Stable dispersion of oil and fat components in raw materials into dough. 2. Interact with protein as electrolyte, change protein structure, enhance viscoelasticity of food and improve organisation. 3. Examples of application: (1) Bread, cake, noodles, macaroni, improve raw material utilisation, improve texture and flavour. 4. Dosage 0.05%. (2) Aquatic minced products, canned food, dried seaweed, etc., to strengthen the tissue, maintain freshness, enhance taste (3) sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickeners and stabilisers. (4) Fruit juice, wine, etc., dispersant. (5) Ice cream, caramels, improve taste and stability. (6) Frozen food, aquatic processed products, surface jelly agent (preservation of freshness). 4. Because of the slow dissolution in water, it can be pre-mixed with granulated sugar, powdered starch syrup, emulsifiers, etc. to improve the dissolution speed. 5. As a clarifying agent (polymer coagulant) for sugar solution, brine, beverages, etc. Aquatic processing stone to recover protein in wastewater; and purification of wastewater use thickener. As it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier and so on in advance to improve the dissolving speed. Used as clarifier (polymer coagulant) for sugar solution, brine, beverage, etc. Aquatic processing stone to recover protein in wastewater; and purify wastewater.
2.Technical indicators:
| Appearance | Colorless to pale yellow transparent liquid | Light yellow transparent liquid |
| Density (20°C) g/cm3 | ≥1.15 | 1.19 |
| P11 value (stock solution) | ≤7 | 6.65 |
| Solid content% | ≥30 | 30.5 |
3. Packaging and storage:
Packaging specification: Packing specification: 25kg/bag, also can be determined according to user's need.
During transportation, it is necessary to protect against sunlight, rain, and high temperatures.
The product should be stored in a cool, dark, ventilated place, away from sources of fire.
4.Safety protection:
Pay attention to labor protection when handling it and avoid contact with skin, eyes, etc.After contact, rinse immediately with plenty of water
Related keywords：
Sodium polyacrylate
CAS No. 9003-04-7
Sodium polyacrylate
CAS No. 9003-04-7
Alias: 2-Propenoicacid,homopolymer,sodiumsalt;Poly(acrylate sodium) (15% Aq.);PolyacrylatesodiumAq;Polyacrylatesodiumsolid;
Molecular formula：C3H4O2
Molecular weight：72.06
Structural formula：
1.Performance and use:
White powder, odourless. Expanding in contact with water, easily soluble in caustic soda aqueous solution.
Used as corrosion and scale inhibitor, water quality stabiliser, paint thickener and water retaining agent, flocculant, drilling mud treatment agent, etc. This agent is used in the treatment of circulating cold water of equipment made of copper, and its scale inhibition effect is good. When the dosage is 100mg/L, it can form chelates with scale-forming ions in medium hardness water and flow with water, and can prevent the formation of iron oxide scale.
It can be used as thickener and stabiliser in sauce products, thin cream and tomato salsa. It is used as dispersant in fruit juice and wine. It can make ice cream improve the taste and enhance the stability. Frozen and aquatic processed products as surface gelatinising agent to preserve freshness. It can also change the protein structure, enhance the viscoelasticity of food and improve the organisation.
Thickening agent. In food has the following effects: (1) enhance the protein bonding in raw flour; (2) make starch particles combined with each other, dispersed penetration into the protein mesh structure; (3) the formation of dense texture of the dough, the surface is smooth and glossy; (4) the formation of stable dough colloid, preventing soluble starch oozing out; (5) water retention is strong, so that the water is evenly retained in the dough, to prevent drying; (6) Improvement of dough extensibility; (7) Stable dispersion of oil and fat components in raw materials into the dough. Interacts with protein as an electrolyte to change the protein structure, enhance the viscoelasticity of food and improve the organisation. Application examples: (1) Bread, cake, noodle type, macaroni, to improve the utilisation of raw materials, improve the taste and flavour. Dosage 0.05%. (2) Aquatic minced products, canned food, dried seaweed, etc., to strengthen the tissue, maintain freshness and enhance the taste. (3)Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickener and stabiliser. (4)Fruit juice, wine, etc., dispersant. (5)Ice cream, caramels, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly agent (preservation of freshness). As it dissolves slowly in water, it can be pre-mixed with granulated sugar, powdered starch syrup, emulsifier, etc. to improve the dissolution speed. It is also used as clarifying agent (polymer coagulant) for sugar solution, brine and beverage. Used in aquatic processing plants to recover proteins from wastewater and to purify wastewater. Used as low-solid-phase drilling industry filtration loss reduction agent. UseThis product is a good scale inhibitor and dispersant. It can be used in combination with other water treatment agents for the treatment of oilfield injection water, cooling water and boiler water, which is carried out under high pH value and high concentration multiples without scaling. Uses Thickener.1. It has the following effects in foodstuffs: (1) Enhance the protein bonding in raw flour. (2) To make starch particles combine with each other and disperse and penetrate into the reticulation structure of proteins. (3) Forming dough with dense texture and smooth and glossy surface. (4) Forming stable dough colloid, preventing soluble starch from oozing out. (5) Strong water retention, keeping water evenly in the dough and preventing dryness. (6) Improve the ductility of dough. (7) Stable dispersion of oil and fat components in raw materials into dough. 2. Interact with protein as electrolyte, change protein structure, enhance viscoelasticity of food and improve organisation. 3. Examples of application: (1) Bread, cake, noodles, macaroni, improve raw material utilisation, improve texture and flavour. 4. Dosage 0.05%. (2) Aquatic minced products, canned food, dried seaweed, etc., to strengthen the tissue, maintain freshness, enhance taste (3) sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickeners and stabilisers. (4) Fruit juice, wine, etc., dispersant. (5) Ice cream, caramels, improve taste and stability. (6) Frozen food, aquatic processed products, surface jelly agent (preservation of freshness). 4. Because of the slow dissolution in water, it can be pre-mixed with granulated sugar, powdered starch syrup, emulsifiers, etc. to improve the dissolution speed. 5. As a clarifying agent (polymer coagulant) for sugar solution, brine, beverages, etc. Aquatic processing stone to recover protein in wastewater; and purification of wastewater use thickener. As it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier and so on in advance to improve the dissolving speed. Used as clarifier (polymer coagulant) for sugar solution, brine, beverage, etc. Aquatic processing stone to recover protein in wastewater; and purify wastewater.
2.Technical indicators:
| Appearance | Colorless to pale yellow transparent liquid | Light yellow transparent liquid |
| Density (20°C) g/cm3 | ≥1.15 | 1.19 |
| P11 value (stock solution) | ≤7 | 6.65 |
| Solid content% | ≥30 | 30.5 |
3. Packaging and storage:
Packaging specification: Packing specification: 25kg/bag, also can be determined according to user's need.
During transportation, it is necessary to protect against sunlight, rain, and high temperatures.
The product should be stored in a cool, dark, ventilated place, away from sources of fire.
4.Safety protection:
Pay attention to labor protection when handling it and avoid contact with skin, eyes, etc.After contact, rinse immediately with plenty of water
Related keywords：
Sodium polyacrylate
CAS No. 9003-04-7
