| Quantity: | |
|---|---|
98-01-1
bosschem
98-01-1
Product Description
Product name:Furfural
CAS：98-01-1
MF：C5H4O2
MW：96.08
EINECS:202-627-7
Specifications :
| Furfural Basic information | |
| Product Name: | Furfural |
| CAS: | 35796 |
| MF: | C5H4O2 |
| MW: | 96.08 |
| EINECS: | 202-627-7 |
| Mol File: | 98-01-1.mol |
| Furfural Chemical Properties | |
| Melting point | -36 °C (lit.) |
| Boiling point | 162 °C (lit.) |
| density | 1.16 g/mL at 25 °C (lit.) |
| vapor density | 3.31 (vs air) |
| vapor pressure | 13.5 mm Hg ( 55 °C) |
| refractive index | n20/D 1.527 |
| FEMA | 2489 | FURFURAL |
| Fp | 137 °F |
| storage temp. | Store below +30°C. |
| solubility | 95% ethanol: soluble1ML/mL, clear |
| form | Liquid |
| color | very deep brown |
| PH | >=3.0 (50g/l, 25℃) |
| Odor | at 1.00 % in dipropylene glycol. sweet woody almond fragrant baked bread |
| Odor Type | bready |
| explosive limit | 2.1-19.3%(V) |
| Water Solubility | 8.3 g/100 mL |
| FreezingPoint | -36.5℃ |
| Sensitive | Air Sensitive |
| Merck | 144,304 |
| JECFA Number | 450 |
| BRN | 105755 |
| Henry's Law Constant | 1.52(x 10-6 atm?m3/mol) at 20 °C (approximate - calculated from water solubility and vapor pressure) |
| Exposure limits | NIOSH REL: IDLH 100 ppm; OSHA PEL: TWA 5 ppm (20 mg/m3); ACGIH TLV: TWA 2 ppm (adopted). |
| Stability: | Stable. Substances to be avoided include strong bases, strong oxidizing agents and strong acids. Flammable. |
| LogP | 0.41 |
| CAS DataBase Reference | 98-01-1(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Furancarboxaldehyde(98-01-1) |
| IARC | 3 (Vol. 63) 1995 |
| EPA Substance Registry System | Furfural (98-01-1) |
Product Description
Product name:Furfural
CAS：98-01-1
MF：C5H4O2
MW：96.08
EINECS:202-627-7
Specifications :
| Furfural Basic information | |
| Product Name: | Furfural |
| CAS: | 35796 |
| MF: | C5H4O2 |
| MW: | 96.08 |
| EINECS: | 202-627-7 |
| Mol File: | 98-01-1.mol |
| Furfural Chemical Properties | |
| Melting point | -36 °C (lit.) |
| Boiling point | 162 °C (lit.) |
| density | 1.16 g/mL at 25 °C (lit.) |
| vapor density | 3.31 (vs air) |
| vapor pressure | 13.5 mm Hg ( 55 °C) |
| refractive index | n20/D 1.527 |
| FEMA | 2489 | FURFURAL |
| Fp | 137 °F |
| storage temp. | Store below +30°C. |
| solubility | 95% ethanol: soluble1ML/mL, clear |
| form | Liquid |
| color | very deep brown |
| PH | >=3.0 (50g/l, 25℃) |
| Odor | at 1.00 % in dipropylene glycol. sweet woody almond fragrant baked bread |
| Odor Type | bready |
| explosive limit | 2.1-19.3%(V) |
| Water Solubility | 8.3 g/100 mL |
| FreezingPoint | -36.5℃ |
| Sensitive | Air Sensitive |
| Merck | 144,304 |
| JECFA Number | 450 |
| BRN | 105755 |
| Henry's Law Constant | 1.52(x 10-6 atm?m3/mol) at 20 °C (approximate - calculated from water solubility and vapor pressure) |
| Exposure limits | NIOSH REL: IDLH 100 ppm; OSHA PEL: TWA 5 ppm (20 mg/m3); ACGIH TLV: TWA 2 ppm (adopted). |
| Stability: | Stable. Substances to be avoided include strong bases, strong oxidizing agents and strong acids. Flammable. |
| LogP | 0.41 |
| CAS DataBase Reference | 98-01-1(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Furancarboxaldehyde(98-01-1) |
| IARC | 3 (Vol. 63) 1995 |
| EPA Substance Registry System | Furfural (98-01-1) |
