| Quantity: | |
|---|---|
81-07-2
bosschem
81-07-2
Product Description
Product name:Saccharin
CAS：81-07-2
MF：C7H5NO3S
MW：183.18
EINECS:201-321-0
Specifications :
| Saccharin Basic information | |
| Product Name: | Saccharin |
| CAS: | 1981/7/2 |
| MF: | C7H5NO3S |
| MW: | 183.18 |
| EINECS: | 201-321-0 |
| Product Categories: | food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds |
| Mol File: | 81-07-2.mol |
| Saccharin Chemical Properties | |
| Melting point | 226-229 °C (lit.) |
| Boiling point | subl |
| density | 0.828 |
| refractive index | 1.5500 (estimate) |
| storage temp. | Refrigerator |
| solubility | acetone: soluble1g in 12mL(lit.) |
| pka | 11.68(at 18℃) |
| form | Crystals or Crystalline Powder |
Product Description
Product name:Saccharin
CAS：81-07-2
MF：C7H5NO3S
MW：183.18
EINECS:201-321-0
Specifications :
| Saccharin Basic information | |
| Product Name: | Saccharin |
| CAS: | 1981/7/2 |
| MF: | C7H5NO3S |
| MW: | 183.18 |
| EINECS: | 201-321-0 |
| Product Categories: | food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds |
| Mol File: | 81-07-2.mol |
| Saccharin Chemical Properties | |
| Melting point | 226-229 °C (lit.) |
| Boiling point | subl |
| density | 0.828 |
| refractive index | 1.5500 (estimate) |
| storage temp. | Refrigerator |
| solubility | acetone: soluble1g in 12mL(lit.) |
| pka | 11.68(at 18℃) |
| form | Crystals or Crystalline Powder |
